Home
Recipes
Ingredients
about Pat
Anecdotes
Subscribe to newsletter
Archive newsletter

November 21, 2017

My new book from Nigella in the photo with Yvette van Boven who was one of the panel who interviewed The Kitchen Goddess

Scroll down further for photos and recipes

Print Friendly, PDF & Email

Written by Pat Posted in Recipes

Comments are closed.

Italian menu – autumn as yet no photos!

I am not a pheasant plucker I am a pheasant pluckers son !!!

Search recipes

Search for:

Recent Posts

a Christmas recipe- we made this many times with our students at Christmas
Curry comfort food
Oysters and shellfish where our daily diet- OUR TRIP TO ILE DE RE
As the sun sets on the West coast of Ireland-Salad of seared very thinly sliced Irish beef with lobster mayonnaise,crispy fried capers
Now with a R in the month, tonight I eat mussels in saffron sauce
A day at Wimbledon , strawberries and cream
Last week I ate at restaurant Oud-Zuid and had the lobster menu, delicious
Red mullet with saffron vinagrette
Red mullet with Saffran potatoes
A fantastic summer, and a few saffron recipes pasta with crayfish
The Italian feeling
food and wine make good travelling companions
Cold weather and comfort food -puddings
Nigel Slater
Oven roasted QUAILS WITH ROASTED CIABATTA
Cavolo Nero recipes
A traditional Christmas menu
I am not a pheasant plucker I am a pheasant pluckers son !!!
My new book from Nigella in the photo with Yvette van Boven who was one of the panel who interviewed The Kitchen Goddess
Italian menu – autumn as yet no photos!
Tempura of soft shell crab
Malaga
Black risotto
Figs in port to finish
And an old favourite and easy fish en papillotte
My eet club, cooking in the school again just before leaving for spain
another simple idea -Halibut with Chanterelles
that autumn feeling-chanterelle
My herb garden and moestuin
Poussin with a creamy sauce with broad beans – a more difficult one

Developed by Antz.nl