Ingredients

Last week I went to Lindenhoff in Baambrugge They had just started their Christmas Fare, I bought some venison steaks for ...
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Alice Waters winner of the Johannes van Dam Prize Tip for those of you who shop at Marqt, as I do they ...
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An oyster shack near St Martin-de Re As I told you in September I went to Ile de Re an island ...
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I hope you enjoy the photos and recipes I have just published Now to Ile de Rhe one last recipe an old ...
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Lucas at Ballymaloe with his first ever own home made cake The young man I went to visit at Ballymaloe, his ...
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On   BLACKBERRY ETON MESS  A traditional dish normally made with strawberries , but this one is worth trying   Serves 6-8   600g blackberries 2 Tbsp castor ...
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  Bought in Ireland-crab claws Served in Oxfordshire with friends Yummy Salad of fresh lobster with vanilla dressing An old favourite Ingredients for 4 people   500g bouquet ...
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Lunch with Rita at Rick Steins cafe in Padstow   Grilled red mullet with a saffron dressing   10 fresh red mullet   Ingredient dressing ...
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If I was young again this would be my life A food shack in Connemara Red mullet with saffron potatoes and anchovy ...
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As I informed you I  played Gypsy woman in my camper Pattys Wagon in Devon , Cornwall and Ireland with ...
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A new adventure begins I am on my way to Padua, I was last there with my friend Pia before I ...
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I have travelled with Ellen Bax  for 30 years or more and enjoyed every moment our last big trip was Vietnam My ...
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As you may Have realised I do not eat many sweets but used to be a dab hand at great ...
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  Yes I do Have beetroot mania as you will know by now.   I know have a new recipe from NIGEL SLATER   My ...
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 Cooking is a passion one can never forget My prize trophy When I was just starting LCF in 1980 I went on ...
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The Risotto recipe follows and does a recipe for Polenta Risotto from the garden   Ingredients:   50g butter 1 tbsp olive oil 2 finely chopped ...
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      I dined in the brasserie of Hotel L'Europe last week and was surprised to be served this classic dish of ...
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I had forgotten how delicious pheasant can be In the days of La Cuisine I often ate it, as I did ...
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I came across this in my files and thought you may enjoy some of the recipes The lasagne is already in ...
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I had this very dish at a small restraunt just around the corner from my friends apartment in London delicious they ...
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  on the way home after a wonderful tasting menu of food and wines in a great gastro cafe   geweldig   the next morning ...
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This recipe is from Sascha de Lindt from Green Age Sascha  gave us a very interesting evening talking about her country ...
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Port roasted figs, cinnamon fritters and goat cheese ice cream   Figs in red wine   I served it with warm lemon madeliens and ...
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I went to my old friend Schilder on the Albert Cuyp market to collect the fish and the vongole which ...
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Bruschetta from tomatoes and artichokes ( without the sweetbread served on Foccacio rolls from Marqt Toasted Tuscan bread (bruschetta) with artichokes, ...
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first a photo of the changing cabin and the barbecue HALIBUT WITH CREAMED CHANTERELLE AND TRUFFLE POTATO VINAIGRETTE Take Halibut fillets ...
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Whilst at a camping place we where given freshly picked chanterelle we where at first hesitant as they had been ...
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I have lost the battle with my beautiful laid out herb garden with 36 different herbs, but today I have ...
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Roasted quails or poussin with marjoram and cream sauce and polenta optional, maybe in summer better with rice or even with ...
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A lovely article about Marleen who now rents La Cuisine Francaise Fetunta (Bruschetta) alle fave Ingredients: Gremolata (a mixture of chopped parsley, ...
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Mussels with pasta and goat cheese Ingredients Serves 4-6 1 ½ kg mussels 100ml white wine 2 bay leaves 5ml black peppercorns 1 small onion, ...
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The lusten en niet de lasten I translate to The pleasure without the work There is something special about dining ...
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The trip The reason my camper and I went to Spain was too visit Donostia San Sebastian, since getting my Pattys ...
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I just love oysters but the most delicious are the unexpected moment ones, if you know what I mean. My Christmas ...
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Potted meat with brandy and spices 2 dl chicken stock or beef stock 2 sliced onions 1 or 2 bay leaves pinch ...
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Bollito di faraona con salsa di acciughe (poached guinea fowl with an anchovy sauce) Ingredients: 2/3 breast p.p. ½ leg p.p. olive oil 3 dl ...
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When on my first camper trip with the Solos I made pasta with Caponata They adored it and guess what it ...
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Caponata of asparagus with marinated anchovies and morel dressing Ingredients: 4 aubergines 2 courgettes 2 red peppers 2 yellow pepper 2 bunches ...
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Pasta with sardines Ingredients: 700g fresh sardines 2 heads of fennel 1 large onion finely chopped or grated 8 tbsp olive oil 50 g ...
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Cooked vegetables with Bagna Caldo Ingredients dip: 1dl extra virgin olive oil 1 head of garlic 100g anchovy fillets salt pepper 1 ...
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I have just been to the park with Jolly and am sitting writing this with the biscuits from Farm brothers ...
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Pere al Barolo - Pears baked in the oven with Barolo wine Serves 8 Ingredients: 1 to 1½ bottles Barolo or ...
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I love tame French pigeon but it is expensive -spoil yourself Roasted tame pigeon (royal) (8 persons) Ingredients: 8 tame pigeons 2 ...
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Spice rub crusted quail, frothy sauce, Puy lentils Ingredients: 4 quails (boned out) 4 large sage leaves 4 pieces of foie gras, ...
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Gougere Choux pastryBasic recipe 2 dl water 75 g butter1 tsp sugar 120 g flour3 eggspinch salt100g Gruyere cheese Method: Bring the ...
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I have hardly eaten sweetbreads since I stopped at La Cuisine Francaise and I love them when cooked properly! Salad of ...
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We often made this in our corporate cooking lessons Tartare of raw and a la minute smoked mackerel with cucumber, ...
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The recipes that follow are my ideas for Christmas and New year 2016 some are quite difficult but you have time ...
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I have been recording this series from BBC and I must admit I enjoy it, specially as I have just ...
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My camper van has a new home in Baambrugge so last week I popped into Lindenhoff which is nearby, on ...
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Gallina faraona con finocchio al sugo di balsamico I made it with thigh pieces so the cooking time is less At ...
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We often did this in our corporate cooking lesson Guinea fowl saltimbocca with frothy garlic sauce and cavolo nero with ...
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Casserole of Rabbit with artichokes barigoule Instead of artichokes I used beautiful white mushrooms Ingredients : 1 dl olive oil + 800 g ...
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WILD MUSHROOM AND CHESTNUT STRUDEL I made it this time without chestnuts, one can also add apples, pears, cooked quince etc Serves ...
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Out of the box cooking and new ideas like Nigels Kitchen Diary i will make pumpkin pastries, beetroot ginger and lemon grass ...
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An old recipe from the 90"s found in Sante Fey Chipotle Cream Stew Ingredients: 4 winter squash or one large pumpkin 3 dl vegetable ...
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as I said I visited Copenhagen a few weeks ago here under the menu from Amass and a few photos on ...
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This was avery refined dish I tasted at Amass tea pickled savoy cabbage , nut ricotta and Black garlic it was delicious ...
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When You Dream of Provence, You Dream of This Town My dear friend David Carpita sent me this article from ...
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Pot roasted partridge (or quail) with portebellos and a salsify cream. Ingredients: 4 partridges 1 bay leaf 1 sprig of rosemary ...
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Glazed Guinea fowl or use a good chicken Ingredients Glaze 2 tbsp. tamarind paste 1 tbsp. chopped garlic 3 tbsp. Corn Syrup 3 tbsp. molasses ...
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I only got 4 but better than nothing This a recipe from times gone by, a little complicated but delicious You can ...
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Just a few images to give you an idea , I was six weeks on the road, 4 weeks with ...
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And this I am of to Scotland in my camper van with Jolly my dog and two other Solo friends ...
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I feel like eating it.! Barigoule of violet artichokes with pan fried fish of the day Serves 10 Ingredients: 20 bunches of ...
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I love sage and have many different sorts in my garden Bruschetta con pistou di salvia Ingredients: 1 ciabatta bread or make your ...
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Courgette flower frittata Ingredients 12 fresh flowers from zucchini of a squash plus 3 for garnish seasoned flour olive oil for frying 6 ...
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This wonderful photo was taken by Koen Suidgeest a professional photographer and film maker who was filming our Norway trip It ...
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Afternoon tea Menu salmon rolls filled with smoked salmon cucumber sandwiches egg mayonaise rolls cheese scones pinwheels welsh rarebit date & walnut loaf butterfly cakes with a lemon cream ...
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Lambadas they say the tastiest photographed this morning at Tom Ensink the green grocer with a * on the Cornelius ...
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PEAR AND RHUBARB AMARETTI CRUMBLE Serves 6 Crumble 200g flour 30g Amaretto cookies 115g butter 90g sugar pinch of salt Fruit ½ cup rhubarb, chopped 550g pears 1/3 cup sugar 2 Tbsp ...
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MEMORIES ARE MADE OF THIS THE CATERING YEARS Seeing the tent being erected on the lawn here, brings back many memories. In ...
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Try this one one of these days delicious I make it with coquilles instead of spiny crab Warm salad of fresh noodles ...
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a href="http://www.patspantry.org/wp-content/uploads/2016/05/P5010349.jpg" rel="attachment wp-att-1209"> I am having two neighbours for lunch tomorrow, the reason being our gardens are so beautiful now, ...
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Green asparagus soup with a hidden egg and foam of ricotta Ingredients: 750 g Italian green asparagus 1 liter water 2 ...
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These turkey eggs I bought on the Saturday market at Jacob Obrecht plein, delicious for Sunday breakfast and also for ...
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I just had a thought I would like to share with you In winter our food has often then same hues ...
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As you may know I had the great fortune to meet Lidy and Ed van Wijk , more than 15 ...
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You may like to read this book, I saw it at waterstones, I think I will read it before the ...
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  Smoked garlic is too be found in the shops now, at least at my Marqt Slow roasted shoulder of lamb with ...
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  Slow roasted lam farce, preserved lemons, dried orange peel, apples caramelized, fresh  ginger and oven roasted root vegetables with fennel  serves ...
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Annie arrived home yesterday with a plastic bag for me Lunch tomorrow ! When I opened it at 12.30 I had ...
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A local taverna in Casares plus tourists the locals in Casares My bowl of Gazpacho yesterday in a local tavern on the hill ...
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This is a later variation we made in the corporate cooking sessions Monkfish skewers with rosemary, grilled mussels and Romesco ...
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The other name for this is Romesco one of my favourite recipes is thin slices of ham fish/ monk fish/ lotte, ...
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Calamaris grilled in Estapona see my recipe for stuffed Calamaris Almajas at Piet on the beach See recipe for Vongole Spanish custard slice ? ...
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Empanadas Ingredients: 200 g small shrimps Marinade: Juice of 1 lemon 2 cloves of garlic pinch of salt pepper Filling: 2 tomatoes 2 onions ½ ...
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Empanadas gevuld met dadels en amandelen. Empanada deeg gezoet: 200 gram bloem snufje zout 5 ml bakpoeder 75 gram rundvet 2 - 3 eetlepels koud water Doe ...
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Cheese Empanadas Here we use a puff pastry Makes about 20 Ingredients Puff or shortcrust pastry Filling: 200g or 2 medium potatoes, boiled and mashed 175g ...
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I promised you some recipes. We lunched at fish restaurant next to the wholesale fish market,delicious! Well I found an old Time ...
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I am now with my friends Annie and Christina and our four footed friends, Bags Imps and Jolly, in a ...
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Seville Orange Marmalade It all began when I asked Jean Beddington to help me make my yearly batch of Marmalade, just ...
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  Op  het  ␣Amsterdam  History  of  food␣  symposium  ontmoette  ik  je  en  ik  beloofde  je  mijn  verhaal  te   sturen.  Ik ...
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This a recipe from times gone by, a little complicated but delicious You can just make the aubergine/ egg plant caviar ...
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Broccoli Roulade Ingredients: 450 g of broccoli 14 g of butter 1 clove garlic Salt and pepper 4 eggs, separated Grated cheese, such as Parmesan cheese Filling creamy ...
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When a chef friend and his kids said they would call in for coffee I just had to make some ...
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You may like to try this on a Saturday night, inviting good friends for a bite in the kitchen I ...
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In the 1980 ‘s I was lucky enough to have a weeks stage with George Blanc in Vonnais, there I ...
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